(NaturalNews) A recent analysis of canned foods revealed that, across the board, the cans contained measurable levels of bisphenol A, also known as BPA, a toxin known to cause hormonal problems, sexual dysfunction, cancer, and other abnormalities. Even among products labeled “BPA-free”, tests revealed levels of BPA significant enough to cause problems.

Released by the Consumers Union, a non-profit organization in charge of publishing Consumer Reports, the report adds fuel to the fire in the growing opposition to BPA’s use in food products. Consumer advocacy groups are demanding that the FDA ban BPA from being used in any products that come into contact with food and beverages.

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